A deep rich peppercorn Caribbean sauce laced with dark rum.  A duo of green and black peppercorns gives this take on a classic a unique and punchy flavour.


Peppercorn and rum sauce ingredients:

Beef Stock (Beef Bones, Carrots, Onions, Celery, Vegetable Oil, Peppercorns, Bay Leaves, Parsley, Thyme), Onion, Mustard, Dark Rum (1.5%), Green Peppercorns, Beef Bouillion (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, Celery Seeds), Black Pepper, Gravy browning colour (Ammonia Caramel).


Allergy Information  

For allergens, including cereals containing gluten, see ingredients in bold.  

Rum and Peppercorn Caribbean sauce
GBP £ 4.95